If you are a caterer, one of your worst experiences would be someone complaining of stomach upsets after taking your food. As such, it is critical to exercise high hygiene standards when preparing food for large groups of people. A simple mistake could dent your reputation and adversely affect your business. Below are simple hygiene tips that people offering catering services should observe.
Your kitchen should be spotlessly clean at all times. Besides that, observe the following health and safety standards:
Your staff must maintain high hygiene standards. Below are some of the things you should insist on:
Poor quality food could cause illness to those that consume it. Take the following measures when handling food:
Caterers must observe kitchen, staff and food hygiene to ensure that they provide quality food to customers.